Felice Bastianich (born 1949) is a well-known American personality best known as the father of Joe Bastianich, a well-known American restaurateur, winemaker, vineyard owner, and author. His son is one of the most well-known American restaurateurs, with a global following.
Felice Bastianich Father of Joe Bastianich
Felice Bastianich (born 1949) is an American personality who is best known as the father of Joe Bastianich, a well-known American restaurateur, winemaker, vineyard owner, and author. His son is one of the profoundly recognized American restaurateurs, with a global following.
The celebrity father was born in Istria, Croatia, and spent the majority of his childhood there. Felice was of Croatian descent and came from a mixed ethnic background. He died on December 12, 2010, but the exact cause of his death remains unknown to the media and public.
Felice Bastianich’s Net Worth and Career
Felice Bastianich had undoubtedly amassed a sizable fortune as a cook. We may conclude that his net worth was in the millions of dollars because he was a hardworking person. At the time of his death, he was living lavishly with his family members.
Felice, a successful chef, and restaurateur had had tremendous success in his restaurants. His net worth is estimated to be around $2 million. In addition, his ex-wife, Lidia Bastianich, is believed to have a net worth of about $3.75 million. Felice lived in an opulent mansion and drove luxury cars prior to his death.
Felice Bastianich son’s Net Worth and Career
Felice Bastianich’s son is well-known as the father of Joe Bastianich, an American television personality, food blogger, and restaurateur. In September 1968, his son was born in Astoria, Queens, New York. Joe, his uncle, is worth $15 million.
Joe Bastianich is thoroughly known for his work as a judge on the television shows MasterChef, MasterChef Italia, and MasterChef Junior. He and his business partner own thirty restaurants in four nations. Babbo and Del Posto in New York; Carnevino in Las Vegas; Osteria Mozza in Singapore; and the Pizzeria restaurant chain in Los Angeles, which the founders expanded in 2010.
Felice Bastianich’s Early Life
Felice Bastianich and his ex-wife opened their restaurant in Forest Hills, Queens, in 1971. Similarly, they developed the menu for their restaurant by copying recipes from famous Italian restaurants and hired the best Italian-American chef they could find.
Following the success of their first restaurant, they opened Villa Secondo in Queens. They sold their two Queens restaurants in 1982 and bought a small Manhattan brownstone with a pre-existing restaurant on the East Side of Manhattan near the 59th Street Bridge to Queens.
Felice Bastianich’s Family
Felice Bastianich married Lidia Bastianich, an Italian-Croatian chef, in 1966. His ex-wife, Lidia, is an Italian-Croatian celebrity chef, television host, author, and restaurateur who has appeared on public television cooking shows since 1998. Felice saw Lidia for the first time at her 16th birthday party.
After a couple of years of dating, they tied the knot in 1966. They also had two children together: Joe Bastianich, son, and Tanya Bastianich Manuali, daughter. They were also known as the Culinary Couple.
Unfortunately, after 31 years of marriage, they split and divorced in 1997. The reasons for their divorce were not made clear, but it was speculated that they split due to disagreements over business expansion.
Felice became the grandfather of Olivia Bastianich, Ethan Bastianich, and Miles Bastianich, his grandchildren. He was enjoying his singlehood after divorcing Lidia, and he was not involved in any kind of friendship or love affairs.
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