Meltem Conant is known as the wife of Chef Scott Conant, an American celebrity chef, restaurant, and cookbook author. To read more about her, keep scrolling down.
Meltem Conant’s Wiki/Bio
Meltem Bozkurt Conant was born in the country of Turkey. She could, however, be in her early forties. She was born in Turkey and held Turkish nationality. Meltem’s husband, Scott Conant, on the other hand, was born on February 19, 1971, in Waterbury, Connecticut, United States of America.
We have no information about Conant’s family or personal life. Her parents and siblings have not been identified. Meltem is very private about her personal life regarding her educational history, and there is no information about her educational qualifications in the media.
Meltem Conant’s Relationship Detail with Scott Conant
Meltem Conant has been married to her longtime boyfriend, Scott Conant, for the past nine years. The pair married in 2007 in Bodrum, Turkey. They decided to marry in the summer of 2007 after dating for a few years. They married in a private ceremony attended by only family and close friends.
The couple has two gorgeous girls named Ayla Conant and another daughter whose name has yet to be revealed from their marriage. These two have been married for ten years and live with their two daughters in a wonderful home. Since 2007, the two of them have been together.
Meltem Conant’s Husbands’ Relationship History
Meltem Conant’s husband, Scott Conant, was previously married to Chris Cannon, an entrepreneur. They weren’t just husband and wife; they were also business partners, with two restaurants under their belt. After their relationship took an ugly turn, their marriage ended in divorce.
Scott not only divorced his wife, but he also joined the Alto and L’Impero alliance in 2007. The animosity between them reached a breaking point in 2007, with both former partners filing lawsuits against each other for a large sum of money.
Meltem Conant’s Husbands Net Worth as of 2021
Scott Conant, Meltem Conant’s husband, is a celebrity chef, restaurateur, and cookbook author in the United States. He is known for his three-star restaurants Scarpetta NY and L’Impero in New York. He formerly worked at Scarpetta’s four-star Miami division. He currently serves as a judge on the Food Network’s Chopped. As of 2021, he has a net worth of $5 million. Similarly, his annual income is anticipated to be $45,00.
The artist is one of the most successful chefs, and in 2004 he was named one of America’s Best New Chefs. In the year 2008, Esquire Magazine named his restaurant Scarpetta America’s Best New Restaurant. He was also a member of Chopped for eleven years.
The chef initially worked as a sous chef in New York while also assisting the restaurant. Cesare Casella elected him to the II Toscanaccio in the year 1995. To become chef de cuisine, it took an Upper East Side Tuscan. After a year, he revived two institutions: Chianti on the Upper East Side and Barolo on the Soho side.
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